Cottage Resident | Cottage in the Woods | ALL COURSES January-March 2025 |
£180.00 - £300.00
You will also receive invitations for special resident events and discounts to some of our events in 2025.
For a detailed break down of course content, see below.
COURSE DATES AND TIMES
Sundays on Zoom | 12 PT / 15 ET / 20 GMT / 21 CET (90mins):
Amulets: 5, 12, 19, 26 January 2025
Weaver: 2, 9, 16, 23 February 2025
Food: 2, 9, 16, 23 March 2025
catch up recordings available for registered participants
WHICH RATE SHALL I CHOOSE?
We have created a sliding scale of rates.
Please select a rate that matches your means, so that our participants can be supported by each other (like the healthiest of biodiverse woodlands!),
If you need further support to attend, or want to pay a slightly different rate, please write to us asap at hello@yelala.co.uk
Please note that we are a part-time project, so may take a few days to respond.
CAN I SIGN UP FOR A SINGLE COURSE?
Yes! Depending on remaining space, sign up for individual courses will be available in mid-late December.
FAQs and detailed breakdown: www.yelala.co.uk/cottage-courses
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JANUARY: AMULETS
Kohenet Rachel and Rima Staines
Sundays on Zoom at 12 PT / 15 ET / 20 GMT / 21 CET (90mins)
5, 12, 19, 26 January 2025
Week 1: Kohenet Rachel will explore forms and uses of amulets and protective practices in Jewish and biblical sacred texts, anthropology, and folklore studies.
Week 2: Rima will share stories about her journey into making amulets, and her ongoing relationship with them
Week 3: As a group we will make small amulets based on Rachel's folk practices and Rima's amulet-making practice. A creative task will be set for the week to come - you can make it fill as much or as little time as you have available. You can approach the task from a spiritual, artistic, or intellectual perspective - whatever your reason for joining us!
Week 4: We will hear from our circle about the impact of our creative task, discuss the power and purpose in our modern lives, as well as how to release what no longer serves us.
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FEBRUARY: WEAVER
Kohenet Rachel and special guests
Sundays on Zoom at 12 PT / 15 ET / 20 GMT / 21 CET (90mins)
2, 9, 16, 23 February 2025
Week 1: Why We Weave
In the ancient Near East, weaving was considered a sacred and magical act, worthy of wonder and mythology. In modern times, some of us have rediscovered these crafts for pleasure, and find a meditative, spiritual quality in the flow and focus required. Bring your own handiwork (or your simply your curiosity!) as we begin our journey through this month.
Week 2: "And all the women that were wise hearted did spin with their hands" (Exodus 35:25)
We will learn about the archetype and symbolism of the weaver according to Jewish sacred text and histories. Throughout this session we will try an accessible practical activity to see if we can find some of the qualities of the sacred Weaver for ourselves.
Week 3: The Sewing Circle
In Oslo, Norway, a small group of women have a revived an old tradition of sewing circles who gather explicitly to stitch burial shrouds - tachrechem. With special guest Nina Boug Lichtenstein, we will learn about their journey, their labour, and the impact that the gatherings have had on the circle and their community.
Week 4: New Threads
It’s a Jewish custom in itself to reinvent ancestral customs, making new meaning from them.
From head-coverings, to torah mantles, tzit tzit to prayer shawls, in our closing session we will get inspired by the modern artists who reclaim the place of material and maker in Jewish ritual life.
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MARCH: FOOD
Kohenet Rachel and Sima Cutting
Sundays on Zoom at 12 PT / 15 ET / 20 GMT / 21 CET (90mins)
2, 9, 16, 23 March 2025
Week 1: The Menu
Kohenet Rachel introduces Sima, and our time together, beginning with blessings, folklore, and the place of food in Jewish cultures. We will sharrof stories and memories, and prepare for the delicious weeks to come.
Week 2: Bread
The Torah says “a person does not live by bread alone.” That much we know is true! Even so, making, baking, and partaking in bread is central to the connection between people in agrarian cuisines, including our own. Why do we ‘break bread’? How do we shape bread? And how is ancient sacrifice kept alive and well by Jewish breadmakers today?
Week 3: Stew
Cholent, Hamin, Chale Bibi, Doro Wat. Wherever there are Jewish communities, there is shabbes (sabbath), and wherever there is shabbes, there is the need for a succulent slow-cooked stew, so that everyone can rest from their labour. What juicy morsels will we learn from listening to tales from this potent pot?
Week 4: Sweet
These days it is easy to find a sweet treat at every corner shop. But our ancestors knew the true power of honey, sugar, and syrup. Eating something sweet is not only for the pleasure of the mouth, for the soothing of the soul. With it we invoke a good new year, the banishment of demons, and the separation of ourselves from sorrow.
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